The rise of Non-GMO foods has stormed the aisles of almost every supermarket, natural food store and big box outlet, running rip shod over almost every other label claim. I can even find the Non-GMO claim inside my local gas-mart amongst the nuts and chips. Forecasts indicate that the global Non-GMO foods market will grow at a CAGR of 16.23% during the 2017-2021 period.
This week we celebrate the first day of summer, my 57th summer solstice. This first day of the summer is when the North Pole is at its maximum tilt and slant towards the sun. The sun reaches its highest point in our sky, the warmth and light intensify in our northerner climes. We experience the longest day and the shortest night. As our world leans in towards the light, these turn and returns are symbolic of lessons that return, must be learned and relearned. Remembering our mistakes and taking heed for the future is key as we navigate the future of food and the planet. Continue reading “Solstice and Stevia the World Keeps Turning”
The question made me realize that I can’t assume I have an audience always well versed in such details. Thus it is always good to clarify and cover the basics. So if you already know this stuff, dear reader, STOP READING NOW! Instead, forward it to someone who may not know, share it on Facebook with friends, and give it a tweet. .
You’ll be doing what I intend to do, educate, motivate and activate another person, family and friend. Continue reading “What are GMO’s and Why Label?”
There is no question; we are living in a time of rapid and bewildering change. Our populations are booming, resources are dwindling, and the planet is warming. Technology is charging ahead enhancing our connectivity with each other and the environment. We are just beginning to understand the impact that years of industrial revolutionary wars have had on the environment and our humanity. In place of government, it is business that must take the lead in re-imagining the way we utilize our natural resources and the way we treat and our workers and our communities. A robust Corporate Social Responsibility program can be the train that brings us to a new station. Continue reading “Get on the Corporate Social Responsibility Train”
Many of us purchase organic food and textiles to avoid unwanted toxins that may be present from the industrial chemical complex that pervades modern agriculture. Others who are wary of GMO technology purchase organic because GMO’s are prohibited in organic production. Because GMO’s are living reproductive plants that are wont to spread their pollen hither and yon, those modified genes are often cast across furrow and valley. No longer contained in the lab, these mutant genes are difficult to stop. Just how much of our organic supply is contaminated? There is one state organic program bent to find out! Continue reading “Is GMO Testing in Organic Necessary?”