The agricultural revolution began some 10,000 years ago when one of our ancestors planted a seed, watched it grow and ate its fruit. It was time to stop wandering and plant more seeds. This ancestor, let’s call her Neolithia, was the grandmother of agriculture, from her labor sprung not only farming but civilization and industry. From that first seed to the cheap offerings of today, we are in dire need of an evolution of how we produce food. Continue reading “The Evolution of Agriculture – The Case against Cheap Food”
Organic Matters Blog rests at the intersection of organic food and culture, taste and travel. Take the journey and subscribe to a blog that explores how food shapes our world. Source Organic helps businesses build a better future for the planet through education and advocacy of organic food and farming.