Tunisian Odyssey: A Sample of Ancient Flavors

TreeI find myself once again in Tunisia—the people are goodhearted—almost innocent—it feels safe here.

The people are so honest that the handmade ethnic baskets are left outside the hotel store at night—no one touches or lifts the precious items from their corner.

In this whitewashed, stucco, sun-splashed landscape, the dust of the Sahara nestles and rests in the nooks and crannies of almost everything.
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Earth Day in Tunisia and The Origins of Olive Oil

This year I’ll be spending Earth Day in Tunisia. Not planting trees nor marching for science but instead wallowing my way through delicious Tunisian olive oils. I go as a journalist to discover the nuanced flavors each producer’s earth, sun and care impart. I will visit centuries-old olive groves and commune with those who have husbanded these ancient arbors for generations out of mind. Continue reading