Organic Policy and Regulations, What is Organic

Let’s Take Organic to a New Level

Grocery cart full of organic produceTwenty years ago, I worked for a small organic produce brokerage company in Moss Landing, California. We were likely the only ones shipping organic produce across the country from the fertile fields of California.  At that time the organic industry in America was barely a blip in the food sector. Sales hovered around $1 billion and organic products weren’t easily available for most consumers. My greatest dream was to someday ship a full truckload of organic produce to one customer. My dream ultimately came to fruition, and the industry began to grow. Continue reading “Let’s Take Organic to a New Level”