This year I’ll be spending Earth Day in Tunisia. Not planting trees nor marching for science but instead wallowing my way through delicious Tunisian olive oils. I go as a journalist to discover the nuanced flavors each producer’s earth, sun and care impart. I will visit centuries-old olive groves and commune with those who have husbanded these ancient arbors for generations out of mind. Continue reading
This is the second of a two part interview with Gary Hirshberg. He has worked tirelessly for years building a better food system. He’s followed his heart to encompass a love for the planet and its people. From building a business with seven cows, his heart has driven his mission. Tirelessly defending people from toxic chemicals, protecting the environment all the while selling some darn good yogurt, propels him still tirelessly to this day.
With his accomplishments and accolades in hand many like him would have sauntered off into the sunset of retirement. But Gary keeps pressing and driving hard for a better tomorrow. With such passionate energy I had to sit down and ask him: “Why do you do it?” Continue reading
I have been honored to be the Executive Director for the UNFI Foundation since its inception in 2012. Early on my board asked me how we could bring together like-minded Foundations to make a larger impact in our priority areas, together as a community.
I began holding monthly calls with other funders who supported organic agriculture and we all coalesced around the idea of fostering new organic farmers. We were concerned that the average age of the US farmer was over 65 and we knew that organic farming provided a clear path to prosperity.
When Cathy Calfo from the CCOF Foundation joined those funders’ calls she immediately resonated with the idea. How could we make a difference and grow the next generation of organic farmers? Continue reading
Pei-Yee Woo is the Associate Director of Kitchen Table Advisors (KTA), a non-profit organization helping organic farmers access the tools, knowledge and resources they need to build viable businesses. I had the pleasure of speaking with her to learn more about how they help beginning farmers. Continue reading
Last fall the National Organic Standards Board (NOSB) made the decision not to prohibit hydroponic and container growing methods in organic production. This decision left some members of the organic community infuriated and galvanized. They vowed to dig in and create a label that meant something more than the USDA seal. After a few short months, the Real Organic Project (ROP) was formed by farmers and advocates who say that they are reclaiming the original meaning of organic. Continue reading