Culinary Delights, Environment, What is Organic

Indian Food Can Spice Up a Climate-Friendly Plate

I have never been to India, but the Indian food has long captivated my curious palate. The allure began when I moved to California from Iowa. Sitting on the floor eating chickpea masala and fried pakoras stupefied my Midwestern senses.

My infatuation became an obsession after visiting Dubai for an organic trade mission in 2020. Indian people make up a large portion of the population in Dubai. They come to work and bring with them a constellation of India’s culinary traditions. I couldn’t stop making different curries for months!

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Culinary Delights, Environment, Social Implications in Agriculture, well-being, What is Organic

True Confessions of a Sometimes Vegan

Great armored bugs once lived in a basement hewn from Iowa bedrock. Amongst fermenting sauerkraut and tangled webs, my father took on the heroic battle of exterminating their presence. I cried every time, begging him to stop.

I was born with an innate belief that all beings have a right to live – they all serve a function in the web of biodiversity. It was a philosophical no-brainer for me to adopt a vegan diet.

My confession then; as the years went by, I slid in and out and became a sometimes-vegan.

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Environment, well-being, What is Organic

It’s Time to Rethink the Way We Feed Our Planet – Grab Some Low Hanging Fruit!

bunches of grapes hanging from vines
Photo by Elle Hughes on Pexels.com

Last week an article dropped into my inbox like a hot potato – one not so easy to drop. According to a report from the World Food and Ag Association (FAO), we have come to a place of reckoning like no other.

At no other time in our history have we been inundated with so many unprecedented climate threats. The perils of megafires, extreme weather events, large swarms of locusts, and biological threats like the COVID-19 pandemic dominate.  

According to the report, the annual occurrence of disasters is now more than three times that of the 1970s and 1980s. And Agriculture absorbs the bulk (63%) of the financial losses and damages wrought by these disasters. 

These hazards take lives and devastate agricultural livelihoods inflicting negative economic and nutritional consequences in our communities throughout the entire world.

In a nutshell, there are a few things you and I can do right now to help heal the planet and our food systems.

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Organic Policy and Regulations, well-being, What is Organic

Organic Milk is a Better Choice and a Path to Change

Photo by Angelina Litvin on Unsplash

Before the Agricultural Revolution, some 10,000 years ago, hardly anybody drank milk—unless it was from their own mother. As our ancestors domesticated grains and animals, all began to change. By the 5th century in western Europe, milk from both cows and sheep became quite popular.

But it wasn’t until the 20th century that we embraced milk like a stampede of heifers. My father drank a glass of milk with every meal, my grandmother churned butter, and we enjoyed a brimming bowl of ice cream every night.  

It was a paradigm shift in thinking—drinking milk became a symbol of nutrition and safety, thanks to Louis Pasteur’s revolutionary pasteurization process.  

Today we drink far less milk than we did in the middle of the last century—in fact, the dairy industry is in udder ruins. Small dairies are closing because of changing consumer trends, trade tensions, and, most importantly, a century-long industry consolidation.

Organic milk offers a drop of hope for dairy farmers and consumers alike.

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Culinary Delights, Organic Policy and Regulations, well-being, What is Organic

Top 2021 Food Trends Include Value & Purpose

Photo by Louis Hansel @shotsoflouis on

If you’re like me, the beginning of 2021 is cause for pause and reflection. People are dying, political chaos still agitates, and we’re all searching for better ways of living. Staying healthy and well-nourished, according to our beliefs and bodily predilections, is a good place to start. 

Eating trends and diets based on transparency, nutrition, and environmental impact are all on the rise.

Whether you’re a vegan, vegetarian or carnivorous meat eater – we are asking for something more basic – food with purpose.

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