There is a little known yet enormous slice of legislation that gets passed every 5 years or so that literally affects everyone who eats. This mighty omnibus of a Farm Bill wields a trillion dollar budget and touches every aspect of food and agriculture in the US. In Latin omnibus means “for all” and current deliberations on the 2018 Farm Bill have the opportunity to represent organic and sustainable food and farming “for all”—but only if we get involved. Continue reading
It was typical spring weather in the Mile High City for the National Organic Standards Board (NOSB) spring meeting last week. A day of piercing sunshine was followed by wind and sputtering rain that cascaded off the Rockies. The unsettled climate mirrored the tone of this biannual meeting. A cloudburst of uncertainties was gathering that could decidedly affect farmers and ranchers, manufacturers and consumers all with the swift vote of this 15-member board. While the lion’s share of this meeting was set aside for discussion, it provided a glimpse of the board’s predilections on future recommendations. Continue reading
April 22nd, 1970 was the day the Earth took center stage as twenty million souls took to the streets in defense of the natural world. The rally cry was for clean air, water and soil, a society that protected the wondrously biodiverse planet we call home. Forty-seven years later, the earth is a cleaner albeit hotter orb and organic farmers play a crucial role in protecting the planet’s future. Continue reading
My humble beginnings in the organic industry began in 1976 in a small co-op in Iowa. The people were eclectic, and I was drawn to the culture as much as I was the idea of providing healthy organic foods to my community. We were a nascent movement, getting back to the land and nature. Growing, selling and eating organic foods—we were a palpable crusade of Birkenstock bedecked folks who wanted to leave the world a better place through food and agriculture.
I was involved in a bit of midwifery helping to birth the organic movement. Fast forward almost 40 years later, has the organic industry truly grown up? Continue reading
Growing up in the Midwest isn’t as idyllic as it used to be. The family farm has been eclipsed by sprawling thousand-fold acre parcels of corn and soybeans. Typically managed by one solitary man, he spends his spring and early summer days planting genetically engineered seeds and spraying herbicides. Monitors in the tractor map soil temperature and crop conditions, surveying the contours of green expanse and helping the farmer make timely decisions about which herbicides to spray and when. Continue reading