There has been a lot of attention on the return of the Origin of Livestock rule for organic. I wanted to get to the meat of the matter and find out what it meant for my organic dairy friends and why it was important for all organic consumers. Continue reading
On September 11th, The Organic Trade Association honored Israel Morales Sr. from JV Farms Organic with the Organic Farmer of the Year Award.
Israel Morales Sr. is JV Farms Organic’s lead grower with over 40 years of farming experience.
Israel has extensive experience not just in knowing what produce matches the type of soil but is also a master of soil health. He has a direct influence on the growing practices on all of the acres in his operation.
Some describe him as living and breathing organic farming. He has both an old-school mentality on how to grow organically with a flair for innovation.
Israel is a successful large-scale organic farmer, known as a steward of the land. He minimizes disturbance and maximizes soil cover, biodiversity, and the presence of living roots.
His focus is soil health, habitat diversity and reducing or eliminating organic pesticide use if he can. Israel has developed an innovative farming system using conservation tillage beds that allows him to use cover crops on 80 to 90 percent of his acreage during the winter fallow. Continue reading
On September 11thfriends and peers gathered at the Organic Trade Association’s awards dinner to celebrate Lynn Coody’s lifelong dream. On that evening, the OTA honored her with the Growing the Organic Community Award. Continue reading
I begin with a confession. This summer is the second time I have tended a garden since I was a child alongside my grandfather. For most of my adult life, I was too busy trading organic faire, building businesses—doing what I could to heal the planet through food and agriculture.
I am enjoying this garden with its prolific beans, squash, tomatoes and red Peruvian corn. It’s aswarm with bees, pollinators and insects who work to seed the bounty.
With all I’ve read about the mass extinction of insects, it makes me ponder. What would happen to my garden if they all disappeared? Continue reading
California has always been at the forefront of change in the food movement. It’s the state that first passed organic regulations in 1990 and birthed the first certifier, California Certified Organic Farmers (CCOF).
The first Farm-to-School projects also sprang forth in the Golden State in 1997, at Santa Monica-Malibu United School District and The Edible Schoolyard in Berkeley.
At long last, both Farm-to-School and Organic-to-School may come together. On February 21st, Assembly Member Cecilia Aguiar-Curry introduced AB 958 which would create the first-ever Organic-to-School pilot program in California. Continue reading