Environment, What is Organic

Grow Your Food & Cultivate Peace with a Small Landholding

yellow banana fruit beside white and orange flowers
Imagine Fresh Organic Food at Every Meal
Photo by Eva Elijas on Pexels.com

It’s odd writing about war after suffering through years of tremendous climate and human health challenges. The atrocities being enacted are hard to imagine, let alone watch on the news.

We are all globally connected to what’s happening in Ukraine right now. The price of natural gas, precious metals, fertilizers, animal, and human food are soaring.

Ukraine is the breadbasket of the world, the fourth-largest supplier of wheat and corn. Today’s disruptions will only add to existing food insecurity for millions and lead to more social unrest.

When I think about what I can do to alleviate the impacts of this unraveling dilemma, I think of growing more of my own food.

Having a “smallholding” or small farm that produces a mixture of crops and animals is a personal way to increase my food security. It lightens my global dependency on industrial agriculture and the resources that lead to climate change.

Is a smallholding right for you?

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Culinary Delights, Environment, Social Implications in Agriculture, well-being, What is Organic

True Confessions of a Sometimes Vegan

Great armored bugs once lived in a basement hewn from Iowa bedrock. Amongst fermenting sauerkraut and tangled webs, my father took on the heroic battle of exterminating their presence. I cried every time, begging him to stop.

I was born with an innate belief that all beings have a right to live – they all serve a function in the web of biodiversity. It was a philosophical no-brainer for me to adopt a vegan diet.

My confession then; as the years went by, I slid in and out and became a sometimes-vegan.

Continue reading “True Confessions of a Sometimes Vegan”