Culinary Delights, well-being, What is Organic

Grant Lundberg On Caring for Family, Customers and the Community During the Pandemic

 

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Since 1937, the Lundbergs have grown healthy, great-tasting rice while stewarding the soil, air, water, and wildlife as carefully as their crops. Lundberg Family Farms, led by the family’s third generation, uses sustainable farming practices and 100% renewable energy to craft wholesome rice, rice cakes, rice chips, risottos, quinoa, and more. All while protecting and improving the planet for future generations.

Before the pandemic, they experienced steady growth thanks to their efforts to optimize the retail distribution of their fastest-selling items.

After shelter-in-place orders were issued, consumers began purchasing staples for home-cooked meals. This resulted in unprecedented demand for their packaged rice, with year-over-year growth never seen before by the company.

Grant Lundberg has been the CEO of Lundberg Family Farms since 1998. He is the grandson of Albert and Frances Lundberg. They moved from Nebraska in 1937 after experiencing the ravaging effects of poor soil management during the dust bowl years.

I was able to speak with Grant about his experience, the importance of organic and what the future may hold. Continue reading “Grant Lundberg On Caring for Family, Customers and the Community During the Pandemic”

Culinary Delights, Environment, well-being, What is Organic

Organic Gardening Can Pave a Path to Self Sufficiency

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Photo by Alexander Schimmeck on Unspla

I want to wish everyone who reads this a happy and healthy 4th of July. We are celebrating our democracy and freedom in the midst of uncertain and unprecedented times.

Some of us may be unemployed or underemployed. Some of us may be wary of going into the stores to purchase food. Many of us are nervous about going back and enjoying restaurants.

My life has changed so much, and some of it has been for the better. I have more time to write, cook, exercise, and, much to my surprise, garden! Never before have I thrust my hands into so much soil nor cherished worms and pollinators.

Not only does gardening save me money, but it helps me connect with my husband and the soil beneath my feet.

Planting an organic garden is my path to self-sufficiency, and I’ll tell you why.

Continue reading “Organic Gardening Can Pave a Path to Self Sufficiency”

Culinary Delights, Travel, well-being, What is Organic

How Can Food Help us Reconnect with Someone Important?

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Photo by fauxels on Pexels.com

The relationships we have are not static; they are always flowing and evolving. Just like a good sourdough starter, a friendship will not grow and rise to the occasion if you don’t tend to it. If we forget about that loaf and don’t feed, knead and touch it, it will flatten and die. It will become a remembrance of something fragrant and delicious.

During these times of isolation, we may have let some of our friendships become stale. Be it an old friend, a distant family member or even our close beloved ones, it’s important to reconnect and keep the relationship alive.

One of the best ways I have found to connect with my community is through food. Because it’s an essential and primordial part of being human, it can make us closer on a very deep level. Continue reading “How Can Food Help us Reconnect with Someone Important?”

Culinary Delights, Social Implications in Agriculture, well-being, What is Organic

3 Reasons Why Everybody Should Practice Mindful Eating

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The term mindfulness was first coined by a Buddhist scholar at the beginning of the 20th Century. He was searching for a word to help us pay attention, slow down and be fully present with the things we are doing. It’s really hard to slow down and notice things in this busy world.

Practicing mindfulness is a little like throwing yeast and flour at a baker—if she doesn’t practice, she’ll never discover the perfection of focaccia.

Being mindful is actually a lot simpler than you think. It means bringing your attention to whatever you are doing at that moment. Instead of stressing about the buns in the oven or worrying about fallen cookies, you focus on whatever you are doing in the now. Now is all we ever have. Continue reading “3 Reasons Why Everybody Should Practice Mindful Eating”

Culinary Delights, Environment, Organic Policy and Regulations, What is Organic

There are no Bones about it! New Research Shows Organic Meat is Better for you and the Environment

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Photo by Victoria Shes on Unsplash

Just when it was okay to begin ending of our social distancing and meet up, social and racial unrest erupted. Curfews and military violence take the headlines. For good reason, we’re all a bit more rattled, not only our bodies but now also our souls.

As we sift our way towards some semblance of normal, it’s important to take care of ourselves by eating right. Does that include eating meat? Continue reading “There are no Bones about it! New Research Shows Organic Meat is Better for you and the Environment”