A Case for Eating Organic Food – My Grandmother Would Agree

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My grandmother was born in 1889 and lived to the ripe old age 92. She died of natural causes and had no cancer in her bones. For most of her life, the food she ate was essentially organic. For it was only after WWII, around 1945, that we began applying chemicals used in war to our fields and furrows.

Could her all-organic diet have contributed to her long and healthy life?

A new study suggests that just may be the case. Continue reading

Give a Fork These Midterms – Remember to Vote with your Plate

cook-366875_1920For the most part, I try to stay away from political commentary. You can get a daily dose of partisan profanity on Twitter, Fox and CNN. Every day a new scandal soars –another outrage makes our heads shake.

What we don’t hear much about is the state of our plate. As we enter the voting booths these midterm elections, it’s time we take a look at how our current elected officials value good food and agriculture.   Continue reading

Truth or Click Bait: Did you Read “The Organic Industry is Lying to You”?

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A recent opinion article published in the Wall Street Journal (WSJ) raised the provocative notion that the organic industry may be lying to us all. Henry Millers’ article,  “The Organic Industry Is Lying to You,”  claims that organic is “…manipulating consumer ignorance, confusion and even fear to sell a product.” Yet, he couldn’t be farther from the truth.  Continue reading

Back to the Future: Will the Tribe Move Us Forward?

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I was grateful to attend the Independent Natural Foods Retailers Association INFRA conference last week in beautiful Minneapolis, Minnesota. The legacy of food is reflected in the architecture that lines the mighty Mississippi. Signs of Gold Medal and Pillsbury’s Best are signals from a different era as they tower above dilapidated mills and stone river crossings.

A perfect place for the natural food retailers to reflect on the old and activate the new. Continue reading

Can We Really Afford to Pay For Cheap Food Any Longer?

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I found myself on a plane this week to mingle and speak at the Independent Natural Food Retailers Association  (INFFRA) conference in Minnesota. As the great desert gave way to the patchwork of midwestern fields, I was awed by the amount of food being produced beneath me.

The vast quantity of land and resources we have concentrated in this central breadbasket provides an abundance of inexpensive food.

In some ways, our food has never been so cheap, and in other ways, it has never been so expensive. Continue reading