What is Organic

Curry Someone’s Favor with a Bowl of Savory Spice

A bowl of comfort
Photo by Yubraj Timsina on Unsplash

I have always held India in my travel future, but thus far have only tasted her riches from afar. I’ve explored her diversity in steaming bowls from Santa Cruz to New York City. But my true fascination—nay obsession— for curry was cultivated in Dubai, where many Indian and Pakistani people live, work, and cook.

It is said that humans trekked from the cradle of Africa to the Indian subcontinent some 55,000 years ago—well before we fiddled with agriculture. That long excursion of time produced a vast array of peoples and genetic diversity, second only to Africa.  

Once they settled near the Indus River basin, about 9000 years ago, they took up farming, and this diversity translated to language, religion, and, of course, food.

Indian “Curry” is a saucy concoction that’s as diverse as food can get, with hundreds or even thousands of variations. Its very definition is debated by food critics, chefs, and curious linguists. Ubiquitous on menus across the world; what does the word curry really mean? Sometimes it’s a verb when you rub down or “curry” your horse.

But the curry we focus on here my friend is one hot dish!

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Culinary Delights, Organic Policy and Regulations, What is Organic

It’s Never Too Late to Start an Organic Food Business

Photo by Louis Hansel @shotsoflouis on

When I started working in the organic business, it was a small niche market. Thanks to living in Santa Cruz, California, an original organic hot spot, not many knew the farmers like I did.

Last year was unprecedented with far-reaching consequences for humans and our health, the environment, and the economy. Those concerns continue today—our lives remade by the global pandemic and unprecedented climate behavior.

Organic food sales and home delivery businesses are thriving as a result.

According to the Organic Trade Association’s Industry Survey, organic food sales surpassed $56 billion in 2020. It grew 12.8% percent—the highest rates recorded in organic in well over a decade.

The global online food delivery market is expected to grow from $115.07 billion in 2020 to $126.91 billion in 2021.

Since both organic food and delivery services are booming right now – it may just be a good time to activate your inner entrepreneur and start an organic food delivery service.  

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Environment, Organic Policy and Regulations, What is Organic

Our Food Is Entwined with Climate Change and Health

Photo by Louis Hansel @shotsoflouis on

It’s with a certain foreboding that I witness the stream of climate events ravage the planet. My German friend whose river community has washed away. The Turkish hamlet where I once bought olives now torched to Aegean shores. The farmers who lost their cherries in the Oregon heatwave.

And the COVID-19 virus isn’t done with us yet, as the Delta variant comes marching through.

Our health and vitality depend on the food we eat. As fires, floods, and heat decimate the land and the food we grow upon it, I take pause to reflect.

How can we maintain vibrant health amid climate chaos?

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Culinary Delights, Environment, What is Organic

Indian Food Can Spice Up a Climate-Friendly Plate

I have never been to India, but the Indian food has long captivated my curious palate. The allure began when I moved to California from Iowa. Sitting on the floor eating chickpea masala and fried pakoras stupefied my Midwestern senses.

My infatuation became an obsession after visiting Dubai for an organic trade mission in 2020. Indian people make up a large portion of the population in Dubai. They come to work and bring with them a constellation of India’s culinary traditions. I couldn’t stop making different curries for months!

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Environment, well-being, What is Organic

The Climate Crisis is an Emergency but also an Opportunity. The future is Ours to Reimagine

Lets reimagine our place in the universe
Photo by Greg Rakozy on Unsplash

Did you read President Biden’s Fact Sheet for the American Jobs Plan? Joe and Kamala are asking us (and Congress) to reimagine who we are as a nation and how we can create a sustainable, compassionate economy.

The plan covers various initiatives—from fixing crumbling bridges to protecting our water and precious wetlands to addressing endangered coastal communities and restoring wildlife. It includes investing in alternate energy resources that include utility-scale energy storage, carbon capture and storage, hydrogen, advanced nuclear, rare earth element separations, floating offshore wind, biofuel/bioproducts, quantum computing, and electric vehicles.

The plan allocates 40 percent of the benefits of climate and clean infrastructure investments to disadvantaged communities invests in rural communities and communities impacted by the market-based transition to clean energy.

Now that’s a tall order. Read the White House Briefing, and your head will spin.

Almost everything we consume has been produced, manufactured and shipped to us using fossil fuels. How do we transition our entire lives to a regenerative renewable way of living? How do we behave as a species on this endangered planet to get us to the goal?

Let’s look at it as an opportunity we can all participate in and create new jobs and innovative technologies along the way! 

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