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I have never been to India, but the Indian food has long captivated my curious palate. The allure began when I moved to California from Iowa. Sitting on the floor eating chickpea masala and fried pakoras stupefied my Midwestern senses.
My infatuation became an obsession after visiting Dubai for an organic trade mission in 2020. Indian people make up a large portion of the population in Dubai. They come to work and bring with them a constellation of India’s culinary traditions. I couldn’t stop making different curries for months!
Did you read President Biden’s Fact Sheet for the American Jobs Plan? Joe and Kamala are asking us (and Congress) to reimagine who we are as a nation and how we can create a sustainable, compassionate economy.
The plan covers various initiatives—from fixing crumbling bridges to protecting our water and precious wetlands to addressing endangered coastal communities and restoring wildlife. It includes investing in alternate energy resources that include utility-scale energy storage, carbon capture and storage, hydrogen, advanced nuclear, rare earth element separations, floating offshore wind, biofuel/bioproducts, quantum computing, and electric vehicles.
The plan allocates 40 percent of the benefits of climate and clean infrastructure investments to disadvantaged communities invests in rural communities and communities impacted by the market-based transition to clean energy.
Now that’s a tall order. Read the White House Briefing, and your head will spin.
Almost everything we consume has been produced, manufactured and shipped to us using fossil fuels. How do we transition our entire lives to a regenerative renewable way of living? How do we behave as a species on this endangered planet to get us to the goal?
Let’s look at it as an opportunity we can all participate in and create new jobs and innovative technologies along the way!
Last week an article dropped into my inbox like a hot potato – one not so easy to drop. According to a report from the World Food and Ag Association (FAO), we have come to a place of reckoning like no other.
At no other time in our history have we been inundated with so many unprecedented climate threats. The perils of megafires, extreme weather events, large swarms of locusts, and biological threats like the COVID-19 pandemic dominate.
According to the report, the annual occurrence of disasters is now more than three times that of the 1970s and 1980s. And Agriculture absorbs the bulk (63%) of the financial losses and damages wrought by these disasters.
These hazards take lives and devastate agricultural livelihoods inflicting negative economic and nutritional consequences in our communities throughout the entire world.
In a nutshell, there are a few things you and I can do right now to help heal the planet and our food systems.
I recently interviewed my sister for an oral history project. She evoked images of the place we grew up next to our German grandparents. She proclaimed, “Those two small houses side by side, they were so close to the street!”
The houses (one purchased from the Sears and Roebuck catalog) were close to the street for a reason – it afforded us a large backyard of fertile soil – once a flood plain of the Cedar River.