New Zealand is a narrow spit of a nation consisting of two elongated islands that almost kiss in the middle. Once part of the massive Gondwanan supercontinent,it drifted away and nestled in the far southwest of the Pacific Ocean.
New Zealand then is the last landmass to be inhabited by humans. The Polynesians arrived by canoes a mere 1100 years ago and established the Maori culture. The Europeans arrived soon thereafter with vigor in the 17thCentury.
Both invasions brought enormous changes to the natural flora and fauna.
They both carried their culinary traditions and applied them to this new exotic landscape creating a gastronomic legacy found nowhere else on the planet. Continue reading →
After traveling through the rich green-scape of the North Island of New Zealand, I must turn myself away from geothermal explorations and culinary indulgences. It’s time for reentry into the stratosphere of business for a brief two days. Continue reading →
My grandmother was born in 1889 and lived to the ripe old age 92. She died of natural causes and had no cancer in her bones. For most of her life, the food she ate was essentially organic. For it was only after WWII, around 1945, that we began applying chemicals used in war to our fields and furrows.
Could her all-organic diet have contributed to her long and healthy life?
For the most part, I try to stay away from political commentary. You can get a daily dose of partisan profanity on Twitter, Fox and CNN. Every day a new scandal soars –another outrage makes our heads shake.
What we don’t hear much about is the state of our plate. As we enter the voting booths these midterm elections, it’s time we take a look at how our current elected officials value good food and agriculture. Continue reading →
A recent opinion article published in the Wall Street Journal (WSJ) raised the provocative notion that the organic industry may be lying to us all. Henry Millers’ article, “The Organic Industry Is Lying to You,” claims that organic is “…manipulating consumer ignorance, confusion and even fear to sell a product.” Yet, he couldn’t be farther from the truth. Continue reading →