Groundbreaking Study Reveals Immediate Benefits of Eating Organic

variety of vegetables

Photo by Ella Olsson on Pexels.com

Conventional wisdom would tell us that eating food sprayed with toxic chemicals can’t be good for us. Avoiding flesh or fruit grown without poisons seems like a much healthier alternative.

Now a groundbreaking study led by researchers at UC Berkeley, UC San Francisco and Friends of the Earth (FOE) reveals the benefits of an all-organic diet. The study, “Organic Diet Intervention Significantly Reduces Urinary Pesticide Levels in U.S. Children and Adults” found that eating organic significantly reduces the amount of measurable pesticides present in our body. Continue reading

Consider the Onion

brown onion on brown wood plate

Photo by rawpixel.com on Pexels.com

You may ask why I should choose to reflect on the lowly onion. So pale and strong in its commonplace role in the kitchen. It marches forth into stews and soups alongside routine bedfellows of celery, carrot and spuds. We barely give onions a second thought as we shop and chop and cook. Yet, they were once of prominent importance and played a role in love and war and cuisines of the ages. Not always so mundane were these tender, translucent orbs of pungency.

Continue reading

My Auckland Excursion: A Taste of New Zealand

IMG_1706

New Zealand is a narrow spit of a nation consisting of two elongated islands that almost kiss in the middle. Once part of the massive Gondwanan supercontinent,it drifted away and nestled in the far southwest of the Pacific Ocean.

New Zealand then is the last landmass to be inhabited by humans. The Polynesians arrived by canoes a mere 1100 years ago and established the Maori culture. The Europeans arrived soon thereafter with vigor in the 17thCentury.

Both invasions brought enormous changes to the natural flora and fauna.

They both carried their culinary traditions and applied them to this new exotic landscape creating a gastronomic legacy found nowhere else on the planet. Continue reading

An Auckland Excursion and The Brilliance of Kiwi Ingenuity

NZ TreeAfter traveling through the rich green-scape of the North Island of New Zealand, I must turn myself away from geothermal explorations and culinary indulgences. It’s time for reentry into the stratosphere of business for a brief two days. Continue reading

A Case for Eating Organic Food – My Grandmother Would Agree

agriculture-basket-beets-533360

My grandmother was born in 1889 and lived to the ripe old age 92. She died of natural causes and had no cancer in her bones. For most of her life, the food she ate was essentially organic. For it was only after WWII, around 1945, that we began applying chemicals used in war to our fields and furrows.

Could her all-organic diet have contributed to her long and healthy life?

A new study suggests that just may be the case. Continue reading