I was fortunate to meet Chad Crivelli, third-generation farmer of Crivelli Farm, who has grown a diversity of crops, including pistachios, cotton and tomatoes, melons and other vegetables.
He comes from a long heritage of central valley farming, “My grandfather was a dairyman, and my father grew cotton. Chad said, “As a family, we have grown almost anything you can think of.”
His latest endeavor is championing organic hemp. Continue reading