Is the USDA Label Strong Enough for All Organic Growers?

In response to my blog earlier in the week I sat down with the Coalition for Sustainable Organics (CSO) . They’re a group of growers committed to maintaining the USDA’s current high standards for certifying organic produce. They advocate for the continued allowance of containerized growing methods under the National Organic Program while enabling growers to select the most appropriate production system for their specific site and commodity needs.

They believe that everyone deserves organic produce, and growers must continue to find ways within the organic framework to expand supply.

Lee Frankel is the Executive Director of CSO. He recently elaborated on the current state of hydroponic and container growing in the US organic standards and the movements to create additional add-on labels in the organic marketplace. Continue reading

A Dirty Organic Thanks

thanksgiving abundanceWe have almost survived our four-year electoral margination. The beaver moon has eclipsed its emboldened shine. Now we must think of the good meal we will celebrate with friends and family to give thanks. As we consider this gourmands holiday with big birds and fluffy stuffing, it’s not too much of a stretch to consider giving thanks for the soil from whenst it all springs forth. Let’s raise a toast to dirt, humus, and compost and yes to manure itself. For in that microbial dirty brew life is sustained. Continue reading