Gary Hirschberg called me some weeks ago to ask if I would speak to a group of family and food bloggers. Stonyfield intended to immerse them in the taste and touring of organic farms and chefs in Northern California. Would I gather up my knowledge of organic policy, politics and passion and utter a few words on that murky blogosphere?
The invitation leads me to ponder the unlikely journey I have traversed to get to this very page.
How did I come to write about organic and why organic matters? Continue reading