Organic Policy and Regulations, well-being, What is Organic

Organic Milk is a Better Choice and a Path to Change

Photo by Angelina Litvin on Unsplash

Before the Agricultural Revolution, some 10,000 years ago, hardly anybody drank milk—unless it was from their own mother. As our ancestors domesticated grains and animals, all began to change. By the 5th century in western Europe, milk from both cows and sheep became quite popular.

But it wasn’t until the 20th century that we embraced milk like a stampede of heifers. My father drank a glass of milk with every meal, my grandmother churned butter, and we enjoyed a brimming bowl of ice cream every night.  

It was a paradigm shift in thinking—drinking milk became a symbol of nutrition and safety, thanks to Louis Pasteur’s revolutionary pasteurization process.  

Today we drink far less milk than we did in the middle of the last century—in fact, the dairy industry is in udder ruins. Small dairies are closing because of changing consumer trends, trade tensions, and, most importantly, a century-long industry consolidation.

Organic milk offers a drop of hope for dairy farmers and consumers alike.

Continue reading “Organic Milk is a Better Choice and a Path to Change”
Organic Policy and Regulations, Social Implications in Agriculture, What is Organic

Why the Origin of the Organic Livestock Rule is Important to Everyone

Cowmoo

There has been a lot of attention on the return of the Origin of Livestock rule for organic.  I wanted to get to the meat of the matter and find out what it meant for my organic dairy friends and why it was important for all organic consumers. Continue reading “Why the Origin of the Organic Livestock Rule is Important to Everyone”

Culinary Delights, Environment, What is Organic

Got Milk from 100% Organic Grass-Fed Cows? It’s Healthier for You!

 

Next time you pour that frosty glass of milk for your loved one, consider just what you are actually serving forth. When it comes to milk, not all glasses are created equal. According to a new study, researchers found that cows that are fed essentially a 100% organic grass and legume-based diet produce milk with significantly more omega-3 and conjugated linoleic acid (CLA) fatty acids. Continue reading “Got Milk from 100% Organic Grass-Fed Cows? It’s Healthier for You!”