The Organic Grower Summit – The Time Has Finally Come for this Event

The first time I encountered organic was circa 1976 in a little co-op in Iowa. Not only were we happily bagging herbs and cutting the cheese but we were encouraging our local farmers to grow organic food. Fast forward to 2017, and organic sales were $47 billion last year. The number of certified organic farms and businesses has reached 24,650 certified entities. Producers from across the continent supply the raw agricultural products that fuel this tremendous growth. The time has finally come for organic growers to congregate and cultivate relationships with each other along with service experts and supply providers.   Continue reading

Are You an Organic Produce Veteran? Sonny Perdue Wants You!

The U.S. Department of Agriculture (USDA) recently announced that it is accepting nominations from fruit and vegetable industry members to fill 10 seats on the Fruit and Vegetable Industry Advisory Committee (FVIAC). Originally chartered in 2001, FVIAC meets two times per year to advise the Secretary of Agriculture on the many issues affecting the fresh fruit and vegetable sector. Continue reading