As we look at a world that is becoming increasingly frayed around the edges, it’s not surprising that more of us are looking at the possibilities offered by a plant-based diet.
There’s no getting around the environmental impact of eating meat, along with the downright cruel nature of factory-farmed animals. Being a carnivore raises both ethical and health concerns.
Even with all these facts, many people are reluctant to make a change in their diets to a more plant-based approach.
Part of the reason is simple animal magnetism—many of us enjoy the taste of meat. We’re reluctant to give up our culinary preferences.
Which is understandable, for sure.
For some of us, the reluctance to adopt a plant-based approach is based on one of the myths about veganism.
So, perhaps, it is time to take a look at some of those myths and bust them. Continue reading “Putting the Myths About Veganism on the Chopping Block”