Jim Riddle Weighs in on The Future of the GRO Organic Check-Off-Like Program

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After the demise of the USDA mandatory research and promotion check-off attempt, the Organic Trade Association (OTA) and Organic Voices (OV) decided to take matters into their own hands. Continue reading

A Case for Eating Organic Food – My Grandmother Would Agree

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My grandmother was born in 1889 and lived to the ripe old age 92. She died of natural causes and had no cancer in her bones. For most of her life, the food she ate was essentially organic. For it was only after WWII, around 1945, that we began applying chemicals used in war to our fields and furrows.

Could her all-organic diet have contributed to her long and healthy life?

A new study suggests that just may be the case. Continue reading