My friends ask me what exotic place I plan to visit on my next culinary adventure. My wanderlust urged me to attend BioFach in Nuremberg, Germany and relish the schnitzel and bratwurst. Instead, I am off to beautiful downtown Corvallis, Oregon to sample the organic hazelnuts and Pinot Noir while attending the 9th Organic Seed Growers Conference.
Why you may ask this domestic departure? Because all things I savor come from seeds. This year’s theme is Synergy that Sustains, and it’s going to take quite a lot of synergy to sustain and advance organic seed systems worldwide. Continue reading