I was lucky enough to visit Whiskey Hill Farms and Blume Distillation this summer. I was blown away by the scope of this 14-acre certified organic farm. Not only are they the largest producer of domestic turmeric, but they provide answers to the food waste dilemma by producing high-grade commercial alcohol. I soon learned that everything that comes from the distillery goes right back into the farm! Continue reading →
I’ve been to a lot of farms in my day but have never witnessed one so profoundly bent on creating a closed-loop symbiotic system as Whiskey Hill Farms. This 14-acre CCOF certified organic farm cultivates tropical plants, heirloom vegetables and biorefined high-grade commercial alcohol! Continue reading →
A recent opinion article published in the Wall Street Journal (WSJ) raised the provocative notion that the organic industry may be lying to us all. Henry Millers’ article, “The Organic Industry Is Lying to You,” claims that organic is “…manipulating consumer ignorance, confusion and even fear to sell a product.” Yet, he couldn’t be farther from the truth. Continue reading →
I was grateful to attend the Independent Natural Foods Retailers Association INFRA conference last week in beautiful Minneapolis, Minnesota. The legacy of food is reflected in the architecture that lines the mighty Mississippi. Signs of Gold Medal and Pillsbury’s Best are signals from a different era as they tower above dilapidated mills and stone river crossings.
A perfect place for the natural food retailers to reflect on the old and activate the new. Continue reading →
It was the beginning of a new millennium. The year 2000 had come with no calamities or misfortunes, but it did bring the winds of change.
I had built a small brokerage business that for six years had linked organic produce growers with receivers across the country. Yet a wrinkle was forming in the fabric of my business model that would change my life forever. Continue reading →