Organic Policy and Regulations, Social Implications in Agriculture, What is Organic

Who Will Fund the Challenges Facing Organic Today?

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The political winds are against us. We are in an era of stagnating and dwindling regulatory oversight by the current administration.

Organic seems to be floundering in its own juices.

Trump’s USDA withdrew the final animal welfare rule that consumers and legitimate producers all agreed upon for over decade.

The administration meddled with the NOSB’s work plan, withdrawing work on Aquaculture, Apiculture and Pet Food. There will be no regulations to advance organic in these areas in the near future.

They killed the idea of a check-off that would have raised much-needed funds to bolster our still adolescent industry.

This is indeed an unfriendly crew cutting and slashing rules and opportunities that organic wants. Continue reading “Who Will Fund the Challenges Facing Organic Today?”

Social Implications in Agriculture, What is Organic

Time to Exhale, Organic Cannabis Regulations are Coming

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In June 2017 the California Legislature passed SB 94 which made the recreational use of cannabis products legal for adults over 21 years of age. Since cannabis is an agricultural product, it was left to the California Department of Food and Agriculture (CDFA) to stand up the regulations.

Buried deep inside the hundreds of pages of text was a clause that mandated CDFA to create an organic cannabis program by 2021.

The time remaining will go by like a whiff of smoke and CDFA is quickly preparing to meet the deadline.

Continue reading “Time to Exhale, Organic Cannabis Regulations are Coming”

Culinary Delights, Social Implications in Agriculture, What is Organic

Mt. Hood Organic Farms: Biodynamic Is In Their DNA

Peter's Mt AdamsNestled in the upper region of the Hood River Valley lies 55 acres of biodynamic apples and pears. Carefully tended by Brady and John Jacobson, Mt. Hood Organic Farms was first certified organic back in 1989. They were early pioneers being the first farm in Oregon to achieve that status.

Yearning to achieve a deeper meaning of organic, they began integrating the entire 200-acre property and its natural landscape and wildlife into their farming practices. It’s always been in their DNA, so it was natural to become a Demeter certified Biodynamic® farm which incorporates natural land stewardship. Continue reading “Mt. Hood Organic Farms: Biodynamic Is In Their DNA”

Culinary Delights, Environment, Social Implications in Agriculture, What is Organic

Can Biodynamic Baby Food Help Heal that Planet?

View More: http://kellyvanncalawayphotography.pass.us/rowe-headshots

Meghan and Keith Rowe aren’t your typical organic entrepreneurs. They both spent their early years living in Europe and became keenly aware of Biodynamic products and farming. Continue reading “Can Biodynamic Baby Food Help Heal that Planet?”

Environment, Social Implications in Agriculture, What is Organic

Alcohol and Organic Farming – Methane, Frogs and People on Mars

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I was lucky enough to visit Whiskey Hill Farms and Blume Distillation this summer. I was blown away by the scope of this 14-acre certified organic farm. Not only are they the largest producer of domestic turmeric, but they provide answers to the food waste dilemma by producing high-grade commercial alcohol. I soon learned that everything that comes from the distillery goes right back into the farm! Continue reading “Alcohol and Organic Farming – Methane, Frogs and People on Mars”