Most of us begin our day with a steaming cup of hot java, be it expresso or drip; we love our cool beans. Their rich, dark flavor gives us the daily courage to go out and do good work.
But how many of us think about where those beans came from and who planted, harvested, and packed them? How did this delicious brew get to our morning mug?
The history of coffee has a dark side steeped in human exploitation.
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