The names bluster through in a destructive alphabetical roll call, Harvey, Irma, Jose and Maria. Like apocalyptic horsemen, the storms sweeping through the Atlantic all reached category four and higher. Fueled by super-warm ocean currents, this unusually active hurricane season provides devastating evidence that our planet is warming. Our climate is changing.
Agriculture is one of the greatest contributors to greenhouse emissions, but we all gotta eat – right? Now a trailblazing study, partially funded by the UNFI Foundation proves that organic agriculture is a way to feed the planet while reducing our contribution to climate change. Continue reading
The forecasters predicted it, the young and wild boy-child, El Niño would come. A warm pacific current that often wreaks havoc promised torrential rains for the west coast of the North America continent. We believed in him like the god of water who would bestow wet blessings upon the land. California, my home for the past 39 years, has always been wet and green in the winter with golden dry hills casting the summer. These past few years, the boy went dry, and the rains ceased. 2016 was to be the year of relief, of promise, that El Niño would bring us water. If ever he forsakes us, much of California’s agriculture will be under duress. Continue reading
It’s been nearly 37 years since I was first introduced to organic foods at a co-op in Iowa. Up until then, I’d lived almost exclusively on packaged foods and sodas. This was something new, something meaningful and something I wanted to be a part of.
Back then, the burgeoning years of the organic movement held great promise and excitement. We were creating a movement, possibly changing the world. I became a passionate advocate for eating organic food and easing the chemical burden our soils and streams were enduring from conventional agriculture. Continue reading