Walk down the center aisles of any supermarket and you will be surrounded by cartons, cans and jars that represent our modern diet. Processed, prefabbed foods, perennially ready to eat, warm up, dine out, dash in – for those on the go. If you don’t see the USDA Certified Organic or Non-GMO Verified label, you can count on GMO ingredients inside those containers. The Grocery Manufacturers Association (GMA) estimates that more than 75% of those packaged, processed, center-of-the-store foods contain genetically modified ingredients. What in the world are they and what is all the fuss about? Continue reading “GMO’s: The Evolution of Emerging Technologies”
If you happened to read the recent New York Times Article “What’s That Smell, Exotic scents made from re-engineered yeast”, you may be feeling concerned about this new form of extreme genetic engineering. If you are also a creative being, there may be an opportunity to combine your concern with your artistic energy. Continue reading “The next generation of extreme biotechnology needs you!”
Last week I went to the beach to take in the immense biodiversity of the marine sanctuary that is the Monterey Bay. While looking for frolicking dolphins, I noticed a number of young people with their eyes glued to their phones. It led me to reflect on how our personal time has been altered by computers and science. I recently learned that the same holds true for genetic engineering. New breakthroughs with computers and DNA strands are occurring rapidly and raising the very nature of genetic engineering to a new level.
This leads me to a question I’d like to explore in this post: What in the world is Synthetic Biology? Continue reading “Synthetic Biology: The next generation of Genetic Engineering”