My grandmother was born in 1889 and lived to the ripe old age 92. She died of natural causes and had no cancer in her bones. For most of her life, the food she ate was essentially organic. For it was only after WWII, around 1945, that we began applying chemicals used in war to our fields and furrows.
Could her all-organic diet have contributed to her long and healthy life?
A new study suggests that just may be the case. Continue reading
The names bluster through in a destructive alphabetical roll call, Harvey, Irma, Jose and Maria. Like apocalyptic horsemen, the storms sweeping through the Atlantic all reached category four and higher. Fueled by super-warm ocean currents, this unusually active hurricane season provides devastating evidence that our planet is warming. Our climate is changing.
Agriculture is one of the greatest contributors to greenhouse emissions, but we all gotta eat – right? Now a trailblazing study, partially funded by the UNFI Foundation proves that organic agriculture is a way to feed the planet while reducing our contribution to climate change. Continue reading
Many of us pass the last days of summer making an annual pilgrimage to the Inner Harbor in Baltimore. We don’t come to swim through the aquarium or catch a fly ball at Camden Yards. This historic seaport is the place where all things natural and organic gather to foment and foster the trade. It’s the place to whet your business appetite with new products, educational forums and networking opportunities. Making the journey is well worth the sore feet and lack of sleep—it’s the place to make new friends and reacquaint with old buddies, assuring good business prevails. There is plenty in store this year to keep you engaged, educated and delighted. Continue reading
It was in the fertile crescent of Anatolia, a mere 10,000 years ago that the world changed forever. One of our hunter-gathering relatives noticed a few errant wheat seeds sprouting on the footpath where she had previously carried her bounty. She soon realized that saving a few seeds and purposely planting them would lead to regular forages of future wheat.
The dawn of agriculture began thus modestly one seed and species at a time. Agriculture and the taming of all-things-wild spread like a bushfire transforming human culture and the landscape. The very biodiversity of the planet was in peril as agriculture took hold and it’s taken us quite some time to look back. Continue reading
It’s that time of the year when we set aside the champagne and brie, or beer and curds depending on your longitudinal coordinates. We pull our resolutions up by their proverbial boot straps and get back to work, turning another corner on our good food journey. Sweet sixteen is upon us and so too is a year full of congregations and confluences to satisfy our organic urges and sustainable impulses. Mark your calendars now so you don’t miss out! Continue reading