I find myself in the southern Aegean on a stout wooden sailing vessel known as a gulet. My original holiday notion was to visit a few Greek Islands. But the Turkish Turquoise Coast was thrice recommended by a few nautical souls familiar with this part of the world. I have come here to swim, scramble through antiquities and foremost to enjoy the Mediterranean food, so simple and delicious. Continue reading
I first met Molloy O’Neill at the True Cost of American Food Conference last April. We attended the same communications workshop, and I immediately relished her verve and inquisitive spirit. I was intrigued when I learned that she had been the food editor at the New York Times and was now teaching food writing classes to aspiring authors and bloggers. Could I be considered eloquent enough in my short blogging career to indulge myself in such a league?
It is the last day of my work on this island of Hispaniola and I am a speaker at a celebrated conference for Women in Trade Leadership. A bevy of dignitaries, ambassadors and ministers circle the event with television camerawomen documenting the festivities. A diverse group of strong women business leaders engaged in cacao, pineapple, and avocado and greenhouse vegetable production are in attendance. They have taken time from their busy day to listen and learn about sustainable business practices, international marketing and trade as well as the benefits of organic. Continue reading
My newest wanderlust leads to a volunteer mission in the Dominican Republic. Ever since my tour in Tunisia, International Executive Service Corps (IESC), has coaxed, cajoled and finally secured another foreign assignment. My past efforts made an impact on organic producers with intentions to enter the international market. So as I fly south over the Bermuda Triangle, I admire the magnificent Cumulonimbus clouds over the wide expanse of blue and I ruminate how I can make a worthwhile impact. Continue reading