- It was the beginning of a new millennium. The year 2000 had come with no calamities or misfortunes, but it did bring the winds of change.
I had built a small brokerage business that for six years had linked organic produce growers with receivers across the country. Yet a wrinkle was forming in the fabric of my business model that would change my life forever. Continue reading
I find myself once again in Tunisia—the people are goodhearted—almost innocent—it feels safe here.
The people are so honest that the handmade ethnic baskets are left outside the hotel store at night—no one touches or lifts the precious items from their corner.
In this whitewashed, stucco, sun-splashed landscape, the dust of the Sahara nestles and rests in the nooks and crannies of almost everything.
Have you ever dreamed of visiting a tropical place so far away you cannot imagine it? Perhaps it is a country of endless beaches, swaying elephants and ancient temples, tempting you with aromatic curries served in edible rice bowls or banana leaf wrapped lamprais wafting with vegetables, rice and meatballs.
Now visualize yourself there volunteering and providing technical and vocational education and training to increase the employability of young people throughout that country. This very opportunity awaits you in the beautiful island country of Sri Lanka. Continue reading
I find myself in the southern Aegean on a stout wooden sailing vessel known as a gulet. My original holiday notion was to visit a few Greek Islands. But the Turkish Turquoise Coast was thrice recommended by a few nautical souls familiar with this part of the world. I have come here to swim, scramble through antiquities and foremost to enjoy the Mediterranean food, so simple and delicious. Continue reading
I first met Molloy O’Neill at the True Cost of American Food Conference last April. We attended the same communications workshop, and I immediately relished her verve and inquisitive spirit. I was intrigued when I learned that she had been the food editor at the New York Times and was now teaching food writing classes to aspiring authors and bloggers. Could I be considered eloquent enough in my short blogging career to indulge myself in such a league?