Once again, the Turkish Turquoise Coast has beckoned us from halfway ‘cross the world. What better way to while away an early October week than aboard a traditional Turkish sailboat?
According to our beloved Wiki: “A Gulet is a traditional design of a two-masted or three-masted wooden sailing vessel from the southwestern coast of Turkey.
Built in the coastal towns of Bodrum and Marmaris, similar vessels can be found all around the eastern Mediterranean.”
We depart port from Bodrum on one of these mighty sailing vessels.
Let’s face it, we take towels for granted. We can buy them cheaply in all manner of color and thickness, in person or online. We drape them casually after they drink up wet beads from our skin, never thinking about their origin or maker.
Towels are part of our everyday existence, mostly unremarkable in their function and form.
This wasn’t always so. Towels were once precious textilian pieces of art produced by artisanal looms and nimble hands. Today, handwoven towels are on the brink of material extinction. Continue reading
I find myself in the southern Aegean on a stout wooden sailing vessel known as a gulet. My original holiday notion was to visit a few Greek Islands. But the Turkish Turquoise Coast was thrice recommended by a few nautical souls familiar with this part of the world. I have come here to swim, scramble through antiquities and foremost to enjoy the Mediterranean food, so simple and delicious. Continue reading
The last day leaving Turkey was certainly bittersweet. I was sent off with great fanfare by the staff at Hotel Nena with my last scrumptious Turkish breakfast. Grilled eggplant, olive tapenade, salty feta cheese, and sesame bread adorned my plate. Speeding away from the old city of Sultanahmet I reminisced on the amazing array of food I have enjoyed during my visit. How integral that food is to the history of ten thousand years of humanity. I am certain I have tasted the spirit of cultures stretching back many centuries, well before written history. Agriculture played an instrumental role in this region throughout the ages, beginning with the first humans planting seeds in Western Anatolia, now the high plains of Turkey. This unique Turkish odyssey embodies the very history of food and agriculture, and the flavors of delectable Middle Eastern-Mediterranean cuisine. Continue reading