I spent the early part of my early adult life buying, selling, and trading fresh organic produce. I was too busy building businesses and helping farmers grow theirs, to pay attention to pesky things like regulations or federal funding. Heck, I was so naïve I didn’t even know about the Farm Bill and its billion-dollar effect on food and farming.
Then in 2007, an entire universe of possibility opened up when I walked into the halls of Congress to advocate for organic funding in the next Farm Bill. I realized from that point forward that staying politically engaged is one of the most powerful ways to support the organic movement and the trade. Continue reading →
It was a rollicking time for organic in D.C. last week.The Senate AG Committee held a hearing on global & local markets, specialty crops, and organics as they relate to the next Farm Bill. Chairman Pat Roberts gave a hi-five to organic farmers acknowledging that “they are responding to a market signal and increasing their margins.” He also attached some scorn to the National Organic Standards Board (NOSB) by stating “… it seems that uncertainty and dysfunction have overtaken the National Organic Standards Board (NOSB) and the regulations associated with the National Organic Program (NOP).”
What do these seemingly diverging messages from the Chairman of the House Ag Committee mean for organic in the next Farm Bill? For answers, you must understand some of the issues currently vexing the organic seal. Continue reading →
It’s springtime, and you may be too occupied with your summer vacation planning or planting tatsoi to pay attention to organic policy, especially when it comes to Animal Welfare. Springtime foibles may have your attention today, but it’s worth paying heed to what’s happening in DC. Even if you don’t give a cluck about chicken or livestock, what’s occurring now in Washington may set a dangerous precedent for all in the organic sector. Continue reading →
There is a little known yet enormous slice of legislation that gets passed every 5 years or so that literally affects everyone who eats. This mighty omnibus of a Farm Bill wields a trillion dollar budget and touches every aspect of food and agriculture in the US. In Latin omnibus means “for all” and current deliberations on the 2018 Farm Bill have the opportunity to represent organic and sustainable food and farming “for all”—but only if we get involved. Continue reading →
I can smell it; spring is just around the corner. While some areas of the country are still under winter’s frigid grip, elongated English cucumbers are flourishing in shade houses near the Mexican border. Tantalizing heirloom tomatoes, curvaceous eggplant and thick zucchini are growing in various mediums of soil and soil-less technologies. They fill our winter plate. Innovative farmers have figured out how to maintain vigorous populations of microbes using natural fertilizers to cultivate food in containers and other soil-less conditions (sweepingly named Bioponics). For the time being, they can market their produce as certified organic if they follow the organic regulations. All this could change in 2017.
While the “to soil or not to soil” debate rages on, does the organic community not have bigger fish to fry? Continue reading →