The Issues Riddling Organic Will Set the Stage for the 2018 Farm Bill

It was a rollicking time for organic in D.C. last week.The Senate AG Committee held a hearing on global & local markets, specialty crops, and organics as they relate to the next Farm Bill. Chairman Pat Roberts gave a hi-five to organic farmers acknowledging that “they are responding to a market signal and increasing their margins.” He also attached some scorn to the National Organic Standards Board (NOSB) by stating “… it seems that uncertainty and dysfunction have overtaken the National Organic Standards Board (NOSB) and the regulations associated with the National Organic Program (NOP).”

What do these seemingly diverging messages from the Chairman of the House Ag Committee mean for organic in the next Farm Bill? For answers, you must understand some of the issues currently vexing the organic seal. Continue reading

Policy Matters as the Organic Industry Grows

I trundled to Washington DC on my annual pilgrimage to attend OTA’s Policy Conference & Hill visit days. Dubbed “Organic Week” in Washington, it’s a 4-day extravaganza of organic industry leaders gathering to confirm our priorities and take action on the hill. This year the climate in DC was unique, awash with new leadership and new philosophies. It became apparent that as the organic sector continues to grow, it’s important that we pay attention to federal policy and show up for our fair share of funding. Continue reading

Delaying the Organic Animal Welfare Rule is Nothing to Crow About

It’s springtime, and you may be too occupied with your summer vacation planning or planting tatsoi to pay attention to organic policy, especially when it comes to Animal Welfare. Springtime foibles may have your attention today, but it’s worth paying heed to what’s happening in DC. Even if you don’t give a cluck about chicken or livestock, what’s occurring now in Washington may set a dangerous precedent for all in the organic sector.    Continue reading

A Political Sea Change for the Good Food Movement

WaveIt’s been just a few weeks since our political world took a turn into uncharted seas. We had been progressing along swimmingly, making progress on the likes of the Healthy Hunger-Free Kids Act, local organic food hubs and vibrant conservation programs. We had the luxury of squabbling over the recommendations of the NOSB wrangling over every nuance of organic production. We took the National Organic Program for granted as an institutional “holy maceral” that would carry us someday into regulatory utopia.

All of that came to an abrupt halt last November when the new political tide rolled in. These uncharted waters are like nothing we have navigated before, and the good food movement should take heed and consider rowing with a united stroke if we are to remain afloat.  Continue reading

Peeling Back the Label: Organic, Natural, and Local

Boycott?Walking down a typical food aisle can be a daunting experience with a cacophony of seductive labels resounding from every shelf. These missives entice you to make purchases based on a feeling. Buying that product will make you feel healthier, sexier or perhaps insert a sense of pride that you are somehow protecting humankind and the environment. Food labels are powerful instruments that determine our purchasing habits unwittingly as we fill our baskets with hopes and emotions. With so many labels vying for our attention, it’s high time we peeled back the truth to see what’s really behind some of our most popular food labels. Continue reading