If you’ve ever walked the halls of Congress with talking points in hand, you know the thrill of democracy in action. Having the opportunity to advocate for funding or policy change with your elected Congressperson is the most important way for you to participate in the legislative process. With Farm Bill discussions underway and mid-term elections around the corner this year, it’s critical for organic proponents to show up and speak up for organic food and agriculture. Continue reading
Last fall the National Organic Standards Board (NOSB) made the decision not to prohibit hydroponic and container growing methods in organic production. This decision left some members of the organic community infuriated and galvanized. They vowed to dig in and create a label that meant something more than the USDA seal. After a few short months, the Real Organic Project (ROP) was formed by farmers and advocates who say that they are reclaiming the original meaning of organic. Continue reading
The Trump administration’s FY19 budget was released l Monday and would reduce USDA’s budget by 25% making draconian cuts in the sustainable food and agriculture world. Since all of us eat and depend on agriculture and the people who farm, it is everyone’s responsibility to understand the impact a budget like this would have. If these cuts come to pass, rural communities, farmers, ranchers and those in need of nutrition assistance will suffer greatly. Continue reading
Why do consumers buy certified organic food? They cite the avoidance of persistent insecticides, herbicides and hormones, and to protect the health of their families and the environment. Another significant guarantee the organic label provides consumers is the lack of genetically modified organisms, or GMOs in organic production. A new initiative by U.S. Food and Drug Administration (FDA) and USDA aims to change public perception on GMO’s. How could the organic label be affected? Continue reading
There is an African proverb that speaks to our modern agricultural dilemma. It is said that “dirty water cannot be washed.” Yet we continue to pollute our waters with our agricultural practices in the heartland of the continent. Corn and soy are planted in vast expanses, modified to withstand extreme applications of pesticides and herbicides. They are also reliant on vast devotions of synthetic fertilizers.
All these agricultural inputs end up in our waterways and drinking water, harming our health and the environment. There is no easy method to “wash away” these pollutants so pervasive in our waters. Continue reading