The rise of Non-GMO foods has stormed the aisles of almost every supermarket, natural food store and big box outlet, running rip shod over almost every other label claim. I can even find the Non-GMO claim inside my local gas-mart amongst the nuts and chips. Forecasts indicate that the global Non-GMO foods market will grow at a CAGR of 16.23% during the 2017-2021 period.
In July President Obama signed the bill S.764, establishing the first GMO disclosure standard for food in the US. The bill requires that the Secretary of Agriculture establish a national disclosure standard for bioengineered foods. It represents a huge compromise for many on both sides of the debate. Big agriculture has always been against any disclosure standards, so they are disgruntled. The good food movement feels betrayed by the QR code and 800-number options that companies can potentially use.
So now no one is happy. How did we get here and how do we move forward? Continue reading
At the turn of the century, I used to traverse the globe in search of organic producers. I gallivanted off to Ecuador and Peru customarily accompanied by Fair Trade USA. I traipsed and traversed continents to develop direct relationships with banana growers: important because bananas were our biggest single selling item in terms of volume. I remember long dusty drives on bumpy roads through poor villages only to arrive at some overheated office to meet a group of hardworking Spanish-speaking farmers. I often sat a bit dumbfounded, understanding about half of the conversation, I would ask myself “Why am I here, why me?” Continue reading
My journey from Kickapoo to Washington DC unfolded, and I arrived just in time for a shimmering May heat wave. The locals, however, were beside themselves with languid delight having just come off weeks of cold gray, rainy weather. After dusting the country mud off my boots and donning a suit, I headed over to the noteworthy Newseum – famous to many who tourist their way through town. I wasn’t here to read the daily grind, however. I arrived in Washington DC to attend OTA’s Policy Conference and Hill Visit Days, to educate, circulate and pontificate to Congress on all things organic. Of course dining my way around Capitol Hill was tantamount to my journey. Continue reading
Shopping organic is a journey. At first, you might start by learning about the Environmental Working Group’s Dirty Dozen and Clean Fifteen lists, a guide on buying organic and avoiding pesticides in produce. But, what about the rest of your grocery cart or basket items? While choosing organic veggies and fruits is a terrific start, this blog post serves to give some guidance on how to bring your organic shopping knowledge to the next level – in every corner of the store. We need to go beyond the produce section in order to grow the demand and the availability of organic.