The Trump administration’s FY19 budget was released l Monday and would reduce USDA’s budget by 25% making draconian cuts in the sustainable food and agriculture world. Since all of us eat and depend on agriculture and the people who farm, it is everyone’s responsibility to understand the impact a budget like this would have. If these cuts come to pass, rural communities, farmers, ranchers and those in need of nutrition assistance will suffer greatly. Continue reading
Why do consumers buy certified organic food? They cite the avoidance of persistent insecticides, herbicides and hormones, and to protect the health of their families and the environment. Another significant guarantee the organic label provides consumers is the lack of genetically modified organisms, or GMOs in organic production. A new initiative by U.S. Food and Drug Administration (FDA) and USDA aims to change public perception on GMO’s. How could the organic label be affected? Continue reading
There is an African proverb that speaks to our modern agricultural dilemma. It is said that “dirty water cannot be washed.” Yet we continue to pollute our waters with our agricultural practices in the heartland of the continent. Corn and soy are planted in vast expanses, modified to withstand extreme applications of pesticides and herbicides. They are also reliant on vast devotions of synthetic fertilizers.
All these agricultural inputs end up in our waterways and drinking water, harming our health and the environment. There is no easy method to “wash away” these pollutants so pervasive in our waters. Continue reading
The U.S. Department of Agriculture (USDA) recently announced that it is accepting nominations from fruit and vegetable industry members to fill 10 seats on the Fruit and Vegetable Industry Advisory Committee (FVIAC). Originally chartered in 2001, FVIAC meets two times per year to advise the Secretary of Agriculture on the many issues affecting the fresh fruit and vegetable sector. Continue reading
It was a rollicking time for organic in D.C. last week.The Senate AG Committee held a hearing on global & local markets, specialty crops, and organics as they relate to the next Farm Bill. Chairman Pat Roberts gave a hi-five to organic farmers acknowledging that “they are responding to a market signal and increasing their margins.” He also attached some scorn to the National Organic Standards Board (NOSB) by stating “… it seems that uncertainty and dysfunction have overtaken the National Organic Standards Board (NOSB) and the regulations associated with the National Organic Program (NOP).”
What do these seemingly diverging messages from the Chairman of the House Ag Committee mean for organic in the next Farm Bill? For answers, you must understand some of the issues currently vexing the organic seal. Continue reading