Can We Really Afford to Pay For Cheap Food Any Longer?

Boycott?

I found myself on a plane this week to mingle and speak at the Independent Natural Food Retailers Association  (INFFRA) conference in Minnesota. As the great desert gave way to the patchwork of midwestern fields, I was awed by the amount of food being produced beneath me.

The vast quantity of land and resources we have concentrated in this central breadbasket provides an abundance of inexpensive food.

In some ways, our food has never been so cheap, and in other ways, it has never been so expensive. Continue reading

Can California’s Farmers and Fish Navigate the Current Water Dilemma?

We ended 2017 in California with one of the driest Decembers on record. San Jose had its second driest December since records began in 1893. San Francisco had its fourth driest dating back to 1849, according to the National Weather Service in Monterey.

Despite recent rains in the news, the entire state of California is still well below average in precipitation for the season to date.  California has seen less precipitation  due to a ridiculously resilient high-pressure ridge that knocks all the storms away from California’s thirsty landscape. Continue reading