In Search of an Honest Ham – How I Found it in Italian Prosciutto

We arrive in Reggio Emilia, a small medieval village between Parma and Bologna; it is smack dab in the middle of Prosciutto Ham and Parmigiano-Reggiano cheese country.

We have come here to visit artisan Prosciutto and Parmigiano makers who use traditional methods specific to Reggio. We also come here to eat. Continue reading

America’s First Organic and Biodynamic Vineyard Rising from the Ashes

grapes

Frey Vineyards is a third-generation family-owned and operated winery located at the pristine headwaters of the Russian River in Redwood Valley, in Mendocino County, CA.

Jonathan and Katrina Frey met while apprenticing with the famed organic gardener, Alan Chadwick, in Covelo, CA in the 1970s.

When they returned to the family farm, they gathered up Jonathan’s brother, Matthew, and the rest of the enthusiastic younger siblings and established extensive vegetable gardens, vineyards, and fruit tree plantings. These continue to be planted and nurtured to this day. I recently interviewed Katrina Frey about the winery. Continue reading